1/4cupDuck Fat for fryingor tallow or lard OR AIR FRY THESE DELICIOUS DOGS!
Instructions
Place the hot dogs onto a Popsicle stick and set aside.
Place the crushed pork rinds and eggs into a medium bowl and combine with a fork.
Use your hands to form around the hot dogs.
Heat the fat in a large skillet over medium high heat. Once hot, add the coated dogs and gently fry and roll until golden brown on all sides.
AIR FRYER METHOD: Place the coated dogs on a piece of parchment paper and place in the air fryer at 400 degrees F for 6 minutes, gently rotate after 3 minutes. Air fry until golden brown.