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+ servings

Carnivore Corn Dogs

Maria Emmerich
Prep Time 7 minutes
Cook Time 6 minutes
Total Time 13 minutes
Course Beef and Lamb, Carnivore, Main Course, Nut Free
Cuisine American
Servings 3
Calories 391

Ingredients
  

  • 3 hot dogs I used Applegate Farms brand
  • 1 cup pork rind crumbs
  • 2 large eggs beaten
  • 1/4 cup Duck Fat for frying or tallow or lard OR AIR FRY THESE DELICIOUS DOGS!

Instructions
 

  • Place the hot dogs onto a Popsicle stick and set aside.
  • Place the crushed pork rinds and eggs into a medium bowl and combine with a fork.
  • Use your hands to form around the hot dogs.
  • Heat the fat in a large skillet over medium high heat. Once hot, add the coated dogs and gently fry and roll until golden brown on all sides.
  • AIR FRYER METHOD: Place the coated dogs on a piece of parchment paper and place in the air fryer at 400 degrees F for 6 minutes, gently rotate after 3 minutes. Air fry until golden brown.

Nutrition

Calories: 391 | Fat: 28g | Protein: 33g | Carbohydrates: 0.3g | Fiber: 0g | P:E Ratio: 1.2