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+ servings

Dairy Free BLT Chaffles

Maria Emmerich
Prep Time 6 minutes
Cook Time 4 minutes
Course Bread, Dairy Free, Main Course, Nut Free, Pork
Cuisine American
Servings 1
Calories 545

Equipment

Ingredients
  

  • 1/2 cup pork rind crumbs
  • 1 large egg
  • 1/2 teaspoon smoked paprika
  • Duck Fat Spray for greasing chaffle maker

SANDWICH FIXINGS:

  • 2 slices sugar free bacon cooked
  • 2 leaves lettuce
  • 1 slice tomato
  • 1 tablespoon Primal Kitchen mayo

Instructions
 

  • Preheat a mini chaffle maker.
  • Place the pork rinds, egg and paprika into a small bowl and use a fork to combine well.
  • Grease the chaffle maker with duck fat spray (or other spray) and place 1/2 of the mixture into the chaffle maker and press the maker down. Cook the chaffle for 2 to 3 minutes or until golden brown and cooked through.
  • Remove from chaffle maker and repeat with remaining batter.
  • Meanwhile, prepare the BLT fixings, make the bacon. Slice the tomato.
  • Once the chaffles are done, place a few slices of bacon onto a chaffle, top with lettuce and tomato. Smear mayo on the other chaffle and place on the top.
  • Best served fresh.

Nutrition

Calories: 545 | Fat: 42g | Protein: 43g | Carbohydrates: 3g | Fiber: 1g | P:E Ratio: 1