Place the pork rinds, egg and paprika into a small bowl and use a fork to combine well.
Grease the chaffle maker with duck fat spray (or other spray) and place 1/2 of the mixture into the chaffle maker and press the maker down. Cook the chaffle for 2 to 3 minutes or until golden brown and cooked through.
Remove from chaffle maker and repeat with remaining batter.
Meanwhile, prepare the BLT fixings, make the bacon. Slice the tomato.
Once the chaffles are done, place a few slices of bacon onto a chaffle, top with lettuce and tomato. Smear mayo on the other chaffle and place on the top.