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–+ servings

Reuben Chaffles

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Course Beef and Lamb, Bread, Breakfast, Dairy Free, Main Course, Nut Free
Cuisine American
Servings 1
Calories 599

Equipment

Chaffle Maker

Ingredients
  

SANDWICH FIXINGS:

  • 1 ounce Slices of Corned Beef
  • 1 slice Swiss Cheese omit if dairy free
  • 2 tablespoons Sauerkraut
  • 2 tablespoons Primal Kitchen Thousand Island Dressing

Instructions
 

  • Preheat a mini chaffle maker (click HERE to find).
  • Place the pork rinds (or cheese) and egg into a small bowl and use a fork to combine well.
  • Grease the chaffle maker with Primal Kitchen Avocado Oil Spray and place 1/2 of the mixture into the chaffle maker and press the maker down. Cook the chaffle for 2 to 3 minutes or until golden brown and cooked through.
  • Remove from chaffle maker and repeat with remaining batter.
  • Meanwhile, prepare the Reuben fixings.
  • Once the chaffles are done, place a few slices of corned beef onto a chaffle, top with a slice of cheese if using and sauerkraut. Drizzle on Primal Kitchen Thousand Island dressing and top with another chaffle.
  • Best served fresh.

Nutrition

Calories: 599 | Fat: 44g | Protein: 48g | Carbohydrates: 3g | Fiber: 0g | P:E Ratio: 1