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–+ servings

Protein Noodle Chicken Alfredo

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Egg Free, Main Course, Nut Free, Poultry
Cuisine Italian
Servings 8 servings
Calories 522

Ingredients
  

ALFREDO SAUCE:

  • 1 cup butter
  • 1 head roasted garlic click HERE or 2 cloves raw garlic, minced
  • 8 ounces cream cheese
  • 2/3 cup beef broth I used Kettle and Fire brand
  • 1 cup freshly grated Parmesan cheese

NOODLES:

  • 8 packages deli chicken sliced into fettuccine shapes (1 6-ounce package of sliced deli chicken noodles per serving) OR use 8 servings of my recipe HERE

Instructions
 

  • Make the sauce: Place the butter in a saucepan with the garlic and cook until light golden brown, stirring constantly so the butter doesn’t burn. Turn the heat to low and smash up the garlic in the butter. Stir in the cream cheese, broth, and Parmesan. Simmer for at least 15 minutes (the flavors open up if you simmer longer).
  • While the sauce simmers, slice the deli meat into fettuccine shaped noodles.
  • Once the sauce is finished, pour the sauce over the chicken noodles and enjoy!
  • Store extras in an airtight container in the fridge for up to 4 days. To reheat, place the sauce with the noodles into a pot over medium heat for 3 minutes or until heated through.

Nutrition

Calories: 522 | Fat: 39g | Protein: 42g | Carbohydrates: 2g | Fiber: 0g | P:E Ratio: 1