No Bake Chocolate Pie
Ingredients
FILLING:
- 10 large hard boiled eggs peeled
- 1 14 ounce can coconut milk
- 1/2 cup Natural Sweetener or equivalent amount of liquid or powdered sweetener
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla
- 1/4 teaspoon almond or butterscotch extract, optional
- 1/8 teaspoon Redmond Real Salt use code Maria15 for 15% off
CRUST:
- 1 1/2 cups Lolli's Granola Peanut Butter Macadamia Nut or Mocha Cappuccino flavor
- 6 tablespoons coconut oil or butter if not dairy free, melted
- 4 tablespoons Natural Sweetener
GARNISH:
- My Dairy Free Whipped Cream Click HERE (or Whipped Heavy cream if not dairy free)
Instructions
- Place the hard boiled eggs, coconut milk, Swerve, cocoa powder, vanilla, almond extract and salt into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
- Place in the fridge in an airtight container for up to 4 days.
- To make the pie crust place the granola and Swerve into a medium bowl. Drizzle melted butter all over the granola and mix well.
- Press the granola mixture into a 9 inch pie pan (or make mini individual pies by pressing the granola into the bottom of individual serving cups).
- Pour the chocolate pudding into the pie crust. Smooth the top. Place in the fridge until ready to serve.
- Optional garnish: top with sweetened dairy free whipped cream!
Nutrition
Calories: 378 | Fat: 36g | Protein: 11g | Carbohydrates: 5g | Fiber: 3g | P:E Ratio: 0.3