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–+ servings

How to Cook King Crab Legs

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Course Carnivore, Dairy Free, Egg Free, Fish and Seafood, Main Course, Nut Free, PSMF Recipes
Cuisine American
Servings 4
Calories 130

Ingredients
  

  • 2 poundsSIZZLEFISH king crab clusters thawed if frozen
  • 1 tablespoon Redmond Real salt use code Maria15 for 15% off!

OPTIONAL

  • ½ cup butter melted, for serving (omit if dairy free and for PSMF macros)

Instructions
 

  • Make a small cut lengthwise in the shell of each crab leg.
  • Fill a large pot with water. Add the salt and bring to a boil. Add the crab legs and reduce the temperature to a simmer for 3 minutes, or until the crab legs are heated through.
  • Transfer the crab legs to a serving platter and serve with the melted duck fat.
  • Store in an airtight container in the refrigerator for up to 2 days. To reheat, place in a pot of boiling water for 3 minutes, or until heated through.

Nutrition

Calories: 130 | Fat: 2g | Protein: 30g | Carbohydrates: 0g | Fiber: 0g | P:E Ratio: 15