Bring a medium pot of water to a boil. Meanwhile, place a stack of 6 egglife wraps on a cutting board. Use a sharp knife and cut into thin noodle shapes to resemble fettuccini.

Once the water is boiling, place the noodles in the water for 1 minute. They will float and look odd but the boiling causes a great texture!

Remove and drain well.

Place the noodles into a serving dish and top with warm marinara sauce.