Place an 8 inch cast iron skillet into the oven and preheat oven to 425 degrees F (400 degrees F in convection ovens). Make sure the skillet preheats and gets very hot otherwise the Dutch Baby won't puff up.

In a blender, combine the eggs, broth, salsa, Keto Chow protein powder, taco seasoning, baking powder, and salt. Blend for about 1 minute or until foamy.

Using an oven mitt, remove the skillet from the oven and place the avocado oil into the skillet. Swirl the skillet to coat the inside of the skillet.

Pour the batter into the skillet.

Bake for about 18-20 minutes or until the pancake is puffed and golden brown.

Remove the pancake from the oven, spread additional salsa onto the Dutch Baby, cut into wedges and enjoy!