Collagen Brownies
Ingredients
- 3/4 cup almond flour
- 3/4 cup Brown allulose or Brown Swerve
- 1/2 cup Further Food Hazelnut Collagen use code MariaMindBody
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Redmond Real salt
- 1/2 cup butter flavored coconut oil or butter if not dairy free, softened
- 2 large eggs
- 1/4 cup unsweetened almond milk
OPTIONAL:
- 1 bar The Good Chocolate chopped
Instructions
- Preheat oven to 350 degrees F. Line an 8 by 8 inch baking dish with parchment paper and spray with avocado oil spray.
- Place the almond flour, sweetener, Further Foods collagen, cocoa powder, baking soda and salt into a medium bowl. Stir together to combine well.
- Add wet ingredients and combine until smooth.
- Stir in chopped chocolate if using.
- Bake for 18-20 minutes until a toothpick or knife inserted in the center comes out a little dirty.
- Store extras in an airtight container in the fridge for up to 5 days. Can be frozen for up to a month.
Nutrition
Calories: 154 | Fat: 14g | Protein: 6g | Carbohydrates: 3g | Fiber: 1g | P:E Ratio: 0.4