In a large bowl, mix together the softened cream cheese and the taco seasoning until evenly combined. Add the pimentos, green chilis, black olives, green onions and cheddar cheese. Stir gently until combined well.

Divide the cream cheese mixture on the 4 Outer Aisle warm wraps. Use a spatula to spread the mixture on each wrap in an even layer. Keep the mixture 1/2 inch from the edge. (NOTE: if the Outer Aisle wraps are not warm, they might crack when you roll them up.)

Roll up the Outer Aisle wraps. Set on a plate and cover it with plastic wrap. Chill in the refrigerator for about 2 hours or until cream cheese is firm. Using a serrated knife, cut the wraps into 1/2-inch slices.

Stack in layers to form a Christmas Tree shape. Garnish with cherry tomato as ornaments and a cheddar cheese star. Serve with salsa.