Halle Berry Bomb Pops
Equipment
Ingredients
- 1 cup strawberries or raspberries (fresh or frozen)
- ¾ cup allulose powdered, divided
- 1/2 cup Vanilla Equip Protein Powder divided
- pinch Redmond Real salt
- 2 cups plain low-carb yogurt or coconut cream for dairy free
- 1 cup blueberries fresh or frozen
Instructions
- Place the strawberries, ¼ cup of the sweetener, 3 tablespoons Equip vanilla protein, and a tiny pinch of salt in a blender. Puree until smooth. Taste and adjust the sweetness to your liking. Transfer the mixture to the ice pop molds. Place in the freezer to set for 20 minutes. Rinse the blender clean.
- Place the yogurt in a medium bowl and add ¼ cup of the sweetener, 3 tablespoons Equip vanilla protein and a pinch of salt. Stir well to combine. Taste and adjust the sweetness to your liking.
- Once the strawberry layer is chilled, divide the yogurt evenly among the molds. Place in the freezer to set for another 20 minutes.
- Place the blueberries, the remaining ¼ cup of sweetener, and remaining Equip vanilla protein and a tiny pinch of salt in the blender. Puree until smooth. Taste and adjust the sweetness to your liking. Once the yogurt layer is chilled, divide the blueberry mixture evenly among the molds. Place in the freezer to set for another 3 hours, or until frozen.
- Store extras in the freezer for up to 1 month.
Video
Nutrition
Calories: 74.1 | Fat: 0.6g | Protein: 10.8g | Carbohydrates: 5.9g | Fiber: 0.7g | P:E Ratio: 1.9