Keto Chocolate Caramel Meringue Cookies
Ingredients
- 4 large egg whites room temperature
- 3/4 teaspoon cream of tartar
- 1 cup powdered erythritol
- 1 packet Chocolate Caramel LMNT (or any flavor)
Instructions
- Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper.
- Place the egg whites and cream of tartar in a large bowl and use a hand mixer on high until soft peaks form.
- Add the powdered sweetener and LMNT. Mix on high until stiff peaks form.
- Place the mixture into a piping bag with a star point tip attached (or large Ziplock and cut a small 1/4 inch hole in one corner).
- Pipe out rounded tablespoon sized cookies spaced 1/2 inch apart onto the prepared baking sheet.
- Bake for 45 minutes. Turn the oven off, slightly crack open the oven and leave the cookies in the oven for 1 hour.
- Store extras in an airtight container on the counter for 4 weeks.
Video
Nutrition
Calories: 7 | Fat: 0.02g | Protein: 1.2g | Carbohydrates: 0.4g | Fiber: 0g | P:E Ratio: 2.9