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–+ servings

Chai Bubbly

Maria Emmerich
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 4
Calories

Ingredients
  

  • 2 chai tea bags I used decaf
  • 1/4 cup Natural Sweetener or stevia glycerite to taste
  • 2 cup SodaStream fizzy water OR LaCroix mineral water coconut flavor
  • 1/2 cup unsweetened almond or coconut milk
  • Garnishes:
  • nutmeg
  • lemon twists
  • coconut cream/organic cream whipped (sweetened with a touch of Swerve confectioners or stevia glycerite and a vanilla bean)

Instructions
 

  • Combine 2 chai tea bags and 1/2 cup boiling water in a small bowl.
  • Steep tea bags in the water for 10 minutes.
  • Remove tea bags. Squeeze tea bags into the water to get extra flavor out.
  • Add natural sweetener and fizzy water to the hot water, then stir in the unsweetened almond/coconut milk.
  • Garnish with sweetened coconut cream (or organic whipped cream), nutmeg, and/or lemon twists.
  • Serve chilled.

Notes

Traditional Chai Bubbly = 120 calories, 0g fat, 0g protein, 24g carbs, 0g fiber
"Healthified" Chai Bubbly = 15 calories, 0g fat, 0g protein, 0g carbs