In a saucepan, combine 1/2 cup almond milk/cream/coconut milk, cocoa butter, natural sweetener, cinnamon stick and nutmeg.
Stir over low heat until cocoa butter is melted; discard cinnamon stick.
Add remaining almond milk/cream/coconut milk; stir until heated through.
Remove from the heat; add extracts.
Sprinkle each serving with ground cinnamon if desired.