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–+ servings

Mexican Shrimp Kabobs

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 12 minutes
Course Appetizer, Dairy Free, Egg Free, Fish and Seafood, Nut Free, PSMF Recipes
Cuisine Mexican
Servings 2
Calories 226

Ingredients
  

  • 12 medium shrimp peeled and de-veined (I used 2 packages of Sizzlefish shrimp)
  • 1 1/2 teaspoons Maria's Keto Kitchen Taco Seasoning
  • Avocado oil for grill

FOR SERVING:

  • 1/2 cup pico de gallo or salsa
  • 1/2 cup guacamole
  • 1 cup zucchini noodles

Instructions
 

  • Lightly brush grill grates with avocado oil. Preheat grill to medium-high heat. Place 4 wooden skewers in water for 10 minutes.
  • Liberally sprinkle shrimp with spice mixture. Thread 3 to 4 shrimp onto each skewer. Grill for 3-4 minutes per side or until shrimp is pink and cooked through. Remove from grill and serve each skewer with pico de gallo or salsa and guacamole. Serve over zoodles if desired.

Nutrition

Calories: 226 | Fat: 10g | Protein: 20g | Carbohydrates: 15g | Fiber: 5g | P:E Ratio: 1