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–+ servings

Sugar Free Halloween Dessert

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dairy Free, Dessert, Egg Free, Nut Free, Snack
Cuisine American
Servings 4 servings
Calories 127.4

Equipment

Whipped Cream Canister
gummy worm mold

Ingredients
  

SUGAR FREE JELL-O:

  • 2 cup cold water
  • 4 teaspoons Further Food gelatin
  • 1 1/2 tablespoons Everly Peach Mango flavor or other flavor

SUGAR FREE GUMMY WORMS:

  • 1/2 cup cold water
  • 2 tablespoons Further Food gelatin
  • 1 tablespoon Everly Grape flavor or other flavor

SUGAR FREE WHIPPED TOPPING:

Instructions
 

  • Place the water and gelatin in a small saucepot (or a microwave-safe cup). Add the Everly and whisk until dissolved. Heat over high heat until it comes to a simmer (or microwave on high for 40 seconds or until boiling).
  • Pour into 2 clear bowls. Place in the refrigerator until set, about 2 hours or overnight. The longer they sit, the more the sugar free Jell-O will firm up.
  • To make the sugar free gummy worms, place a gummy worm tray onto a baking sheet. Place the water and gelatin in a small saucepan (or a microwave-safe cup). Add the Everly and whisk until dissolved. Heat over high heat until it comes to a simmer (or microwave on high for 40 seconds or until boiling).
  • Pour into the gummy worm tray and place into the fridge to set.
  • To make the whipped cream topping, place the heavy cream into a canister with the natural sweetener (or whip in a large bowl until stiff peaks form).
  • Once the Keto Jell-O is set, remove from the fridge and top with whipped cream and place the gummy worms into the cream and enjoy!
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 127.4 | Fat: 10.7g | Protein: 7.6g | Carbohydrates: 1.6g | Fiber: 0g | P:E Ratio: 0.6