Place the salmon on a large white platter in a Christmas Tree shape, outline the Christmas Tree with fresh rosemary to resemble tree branches.
Roll up the salami and lay on the edges of the salmon.
Decorate the Christmas Tree with cherry tomatoes, mozzarella balls and slices of cucumber.
Place one small dish at the top of the tree, 2 dishes in the middle of the tree and 3 dishes to line the bottom of the tree. Fill each dish with a different Primal Kitchen sauce.