Roasted Cauliflower with Burrata
Prep time
Cook time
Total time
Burrata cheese is fresh mozzarella cheese with cream in the middle of the ball....drool!
Recipe type: side dish
Cuisine: American
Serves: 8
  • 1 large head cauliflower, washed, trimmed, cored, and sliced (pieces may crumble but it's ok)
  • 2 TBS MCT oil or melted coconut oil
  • 2 TBS fresh thyme
  • 1 tsp Celtic sea salt and fresh ground pepper
  • OPTIONAL: 1 head roasted garlic (see below)
  • 8 oz burrata cheese (if not dairy sensitive)
  • 2 TBS fresh thyme
  1. Preheat the oven to 425 degrees F. Spread the cauliflower in an even layer on a rimmed baking sheet. Drizzle the oil evenly over the cauliflower and sprinkle with thyme leaves, salt and pepper (squeeze soft roasted garlic onto cauliflower if using). Toss to combine. Roast until the cauliflower is lightly caramelized, turning once, about 30 minutes. Garnish with burrata cheese and fresh thyme leaves.
NUTRITIONAL INFO (per serving)
"Healthified" Cauliflower = 129 calories, 10.8g fat, 7.2g protein, 6g carbs, 2.9g fiber
(70% fat, 20% protein, 10% carbs)
Recipe by Maria Mind Body Health at