Reuben Enchiladas
Prep time
Cook time
Total time
Serves: 6
  • 8 oz corned beef
  • 8 oz cream cheese
  • 3 cups naturally fermented sauerkraut
  • 2 cup Swiss cheese, shredded
  • 1 large head of cabbage
  • Homemade Thousand Island dressing(click here)
  1. Preheat oven to 400 degrees. In a pot, boil water and place large leaves of cabbage in the water. Boil for 5-7 minutes or until tender.
  2. Spray a baking pan with nonstick coconut oil spray and set aside.
  3. Place the corned beef in a bowl and shred using two forks; one to hold the beef in place and the other to scrape across the meat. Add cheese, sauerkraut, and cream cheese. Mix well and set aside.
  4. Lay cabbage tortillas out flat, and evenly distribute corned beef mixture between the centers. Wrap the cabbage tortillas up tightly, and place them in the baking pan with the seam sides down. Bake in the oven until hot, about 10 minutes.
USING CORN TORTILLA = 447 calories, 31.5g fat, 22.1g protein, 20.2g carbs, 4g fiber (16.2g effective carbs)
USING CABBAGE TORTILLA = 377 calories, 30g fat, 22.7g protein, 6.2g carbs, 2.1g fiber (4.1 effective carbs)
Recipe by Maria Mind Body Health at