Protein Sparing Snickerdoodle Pudding
Author: Maria Emmerich
Serves: 3
- 10 hard boiled egg whites, peeled (or scrambled egg whites, chilled) (see NOTE)
- 1 cup unsweetened almond milk (only ¾ cup if using scrambled eggs) (* see NOTE)
- 2 tablespoons Swerve confectioners (or equivalent amount of liquid or powdered sweetener)
- 3 scoops Further Foods Vanilla Collagen
- ½ teaspoon cinnamon
- 1½ teaspoons maple extract (or vanilla)
- Pinch Redmond Real Salt
- Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
- Place in the fridge in an airtight container for up to 4 days.
- COLLAGEN PUDDING POPS: Place the mixture into ice pop molds and place in the freezer until set, about 8 hours or overnight.
Nutritional Information:
103 calories, 1g fat, 20g protein, 2g carbs, 1g fiber
P:E Ratio 10.0
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/protein-sparing-snickerdoodle-pudding/
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