Peanut Butter Hard Boiled Egg Pudding
 
Prep time
Total time
 
Author:
Serves: 5
Ingredients
Instructions
  1. Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
  2. Place in the fridge in an airtight container for up to 4 days. Garnish with sugar free chocolate shavings if desired.
  3. COLLAGEN PUDDING POPS: Place the mixture into ice pop molds (click HERE)and place in the freezer until set, about 8 hours or overnight.
Notes
182 calories, 14g fat, 13g protein, 2g carbs, 0g fiber
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/peanut-butter-hard-boiled-egg-pudding/