Peanut Butter Hard Boiled Egg Pudding
Prep time
Total time
Author: Maria Emmerich
Serves: 5
Ingredients
- 5 hard boiled eggs, peeled (or scrambled eggs)
- 1 cup coconut milk(or heavy cream if not dairy free) (only ½ cup if using scrambled eggs)
- 2 tablespoons Swerve confectioners(or equivalent amount of liquid or powdered sweetener)
- 3 scoops Primal Kitchen Peanut Butter Collagen (use code MARIA for 20% off)
- 1 teaspoons vanilla extract
- Pinch Redmond Real Salt (use code Maria15 for 15% off)
- Optional Garnish: The Good Chocolate sugar free Milk Chocolate bar (click HERE)
Instructions
- Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
- Place in the fridge in an airtight container for up to 4 days. Garnish with sugar free chocolate shavings if desired.
- COLLAGEN PUDDING POPS: Place the mixture into ice pop molds (click HERE)and place in the freezer until set, about 8 hours or overnight.
Notes
182 calories, 14g fat, 13g protein, 2g carbs, 0g fiber
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/peanut-butter-hard-boiled-egg-pudding/