No-Bake Strawberries and Cream Custard
Prep time
Total time
Serves: 6
  • 2 teaspoons unflavored Further Foods gelatin (or 4 teaspoons to make heart gummies)
  • 1 cup unsweetened almond milk (or unsweetened hemp milk if nut free)
  • 1 pound fresh strawberries
  • 1 cup heavy cream (or coconut milk if dairy free)
  • 1 teaspoon vanilla extract (or strawberry extract)
  • ½ cup Swerve confectioners (or equivalent)
  • ⅛ teaspoon Redmond Real Salt
  • Fresh strawberries for garnish
  1. Place the almond milk into a medium saucepan; slowly whisk in the gelatin. Let stand until gelatin softens, about 10 minutes.
  2. Meanwhile, place the strawberries into a blender of food processor and puree until smooth. Place the puree through a fine-mesh sieve and discard the seeds. Set aside.
  3. Add to the saucepan, the strawberry puree, cream, vanilla, natural sweetener and salt. Whisk over medium heat just until gelatin dissolves, about 2 minutes. Remove from heat. Divide among cute martini glasses or heart shaped ramekins.
  4. Cover; chill until set, at least 5 hours or overnight. Store covered in the fridge for up to 4 days. Do not freeze.
Nutritional Information:
174 calories, 15g fat, 3g protein, 7g carbs, 1g fiber
Recipe by Maria Mind Body Health at