Candy Cane Caprese
Prep time
Total time
Serves: 8
  1. Slice the roll of fresh mozzarella and tomatoes into ¼ inch thick slices.
  2. On a large serving platter, make a candy cane shape with the tomatoes and mozzarella. Start at the bottom part of the candy cane shape and alternate layering a slice of tomato and then a slice of fresh mozzarella. Continue until you have a large candy cane shape.
  3. Place fresh basil leaves around the candy cane.
  4. Just before serving, drizzle the candy cane caprese with Primal Kitchen Oil & Vinegar dressing and sprinkle of Redmond Real salt.
  5. Serve with olives, salami and prosciutto.
Recipe by Maria Mind Body Health at