How to Cook King Crab Legs
Prep time
Cook time
Total time
Serves: 4
  1. Make a small cut lengthwise in the shell of each crab leg.
  2. Fill a large pot with water. Add the salt and bring to a boil. Add the crab legs and reduce the temperature to a simmer for 3 minutes, or until the crab legs are heated through.
  3. Transfer the crab legs to a serving platter and serve with the melted duck fat.
  4. Store in an airtight container in the refrigerator for up to 2 days. To reheat, place in a pot of boiling water for 3 minutes, or until heated through.
Calories: 130
Protein: 30g
Fat: 2g
Carbs: 0g
Recipe by Maria Mind Body Health at