Big Mac Chaffles
Prep time
Cook time
Total time
Serves: 1
  1. Preheat a mini chaffle maker (click HERE to find). (Click HERE to find a 4 slot chaffle maker to speed up cooking time).
  2. Place the cheese and egg into a small bowl and use a fork to combine well.
  3. Grease the chaffle maker with duck fat spray (or other spray) and place ½ of the mixture into the chaffle maker and press the maker down. Cook the chaffle for 2 to 3 minutes or until golden brown and cooked through.
  4. Repeat with remaining chaffle batter.
  5. Set chaffles aside.
  6. Divide the beef into 2 balls and form into a flattened hockey puck shape. Season the outsides with salt.
  7. Place one ball into the chaffle maker and press down. Cook for 1½ to 2 minutes or until cooked to your liking. Remove from chaffle maker and repeat with the rest of the beef.
  8. Place one chaffle onto a plate, top with the beef patties, top with sliced cheddar cheese, slices of dill pickle, shredded lettuce and drizzle with a tablespoon of Special Sauce. Garnish with sesame seeds if desired.
  9. Best served fresh.
Nutritional Information (Big Mac Chaffle with 1 serving (2 tablespoons) Special Sauce):
883 Calories, 70g fat, 56g protein, 8g carbs, 1g fiber
Recipe by Maria Mind Body Health at