Pizza Hut Breakfast Pie
Prep time
Cook time
Total time
Serves: 6
  • ½ pound ground pork (or ground beef if pork free)
  • ¼ cup chopped onions
  • 2 tablespoons Italian seasoning
  • ¼ cup tomato sauce
  • 8 large eggs, beaten
  • ¼ cup beef bone broth (I used Kettle and Fire brand)
  • ¾ cup shredded Mozzerella cheese (3 ounces)
  • 1 ounce (2 tablespoons) cream cheese
  • 1 teaspoon finely chopped garlic, or cloves from ½ head roasted garlic
  • 1 teaspoon REDMOND REAL salt
  • 3 tablespoons powdered Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano leaves
  • OPTIONAL SERVING: warm Marinara sauce
  1. Preheat the oven to 350°F.
  2. In large oven-safe skillet heat to medium. Add the ground pork, onions, and seasoning and cook until the pork is cooked all the way through and the onions are translucent, about 7 minutes. Add the tomato sauce and stir well to combine. In large bowl, mix together the eggs, broth, cheeses, garlic, salt.
  3. Add the egg mixture to the pork mixture and stir to combine. Cook over medium heat for 3 minutes, until the eggs are just slightly set, stirring continuously.
  4. Meanwhile make the Pizza Hut Spice mix by placing the powdered Parmesan, garlic powder, onion powder and oregano in a small dish and stir well to combine. Place the spice mixture over the top of the breakfast pie.
  5. Place the skillet in the oven and bake for 27 minutes, or until the eggs are cooked through in the center. Remove from the oven and let rest for 3 minutes, then slice and serve. If desired serve with marinara sauce.
  6. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 3 minutes or in the microwave for 30 seconds, or until heated through.
Nutritional Information:
395 calories, 29g fat, 34g protein, 4g carbs, 1g fiber
Recipe by Maria Mind Body Health at