Homemade Push Pops
Prep time
Total time
Serves: 10
  1. Place the heavy cream into a powerful blender (click HERE to find the one I use and LOVE). Puree on high until stiff peaks form. Add the rest of the ingredients and puree until well combined. Taste and adjust sweetness to your liking. I added a teaspoon of stevia glycerite (click HERE to find).
  2. Pour into push pop molds and place in the freezer for at least 4 hours or until frozen. Store in freezer for up to 1 month.
Nutritional Information:
82 calories, 9g fat, 1g protein, 1g carbs, 0.1g fiber
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/homemade-push-pops/