Place peanut butter and coconut oil in a small saucepan and heat over medium for 2 minutes until melted (or microwave for 45 seconds).
Stir in sweetener and extract.
Place pork rinds into 2 medium heat safe bowls and drizzle ½ the mixture over pork rinds. Toss to coat. Add the cocoa powder to the other ½ of the peanut butter mixture and stir well. Drizzle chocolate mixture over the other ½ of the pork rinds and toss to coat. Dust with Swerve Confectioners if desired.