Pork Rind Puppy Chow
Prep time
Total time
Author: Maria Emmerich
Serves: 4
Ingredients
- 4 cups pork rinds, broken into bite sized pieces
- ½ cup natural peanut butter
- ½ cup butter flavored coconut oil,or butter if not dairy sensitive
- 4 tablespoons Swerve granular (or 1/4 teaspoon butterscotch toffee stevia)
- 1½ tablespoons unsweetened cocoa powder
- 1 teaspoonbutterscotch extract
- OPTIONAL: Dust with Swerve confectioners
Instructions
- Place peanut butter and coconut oil in a small saucepan and heat over medium for 2 minutes until melted (or microwave for 45 seconds).
- Stir in sweetener and extract.
- Place pork rinds into 2 medium heat safe bowls and drizzle ½ the mixture over pork rinds. Toss to coat. Add the cocoa powder to the other ½ of the peanut butter mixture and stir well. Drizzle chocolate mixture over the other ½ of the pork rinds and toss to coat. Dust with Swerve Confectioners if desired.
- Place in the fridge to cool for 20-30 minutes.
Notes
Nutritional Information:
478 calories, 47g fat, 11g protein, 7g carbs, 2g fiber
478 calories, 47g fat, 11g protein, 7g carbs, 2g fiber
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/pork-rind-puppy-chow/