Mexican Shrimp Kabobs
Prep time
Cook time
Total time
Author: Maria Emmerich
Serves: 2
Ingredients
- 12 medium shrimp, peeled and de-veined (I used 2 packages of Sizzlefish shrimp)
- 1½ teaspoonMaria's Keto Kitchen Taco Seasoning
- Avocado oil, for grill
- For serving:
- ½ cup pico de gallo or salsa
- ½ cup guacamole
- 1 cup zucchini noodles
Instructions
- Lightly brush grill grates with avocado oil. Preheat grill to medium-high heat. Place 4 wooden skewers in water for 10 minutes.
- Liberally sprinkle shrimp with spice mixture. Thread 3 to 4 shrimp onto each skewer. Grill for 3-4 minutes per side or until shrimp is pink and cooked through. Remove from grill and serve each skewer with pico de gallo or salsa and guacamole. Serve over zoodles if desired.
Notes
Nutritional Info:
226 calories, 10g fat, 20g protein, 15g carbs, 5g fiber
226 calories, 10g fat, 20g protein, 15g carbs, 5g fiber
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/mexican-shrimp-kabobs/