Easy Sugar Free Caramel
Prep time
Cook time
Total time
Serves: 20
  1. Before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in.
  2. Heat butter on high heat in a heavy-bottomed 2-quart (2 L) or 3-quart (3 L) saucepan. Whisk and let it come to a boil, watch for specks of brown (this is brown butter....so good on veggies!). Immediately add the Allulose and whisk until melted. Add the cream to the pan and bring to a boil for 1 minute. Whisk until caramel sauce is smooth.
  3. Let cool in the pan for a couple minutes, and then pour into a glass mason jar and let sit to cool to room temperature. Store in the refrigerator up to 2 weeks.
  4. Taste GREAT on my keto ice cream! Click HERE to find!
Nutritional Information:
104 calories, 11g fat, 0.5g protein, 1g carbs, 0g fiber
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/easy-sugar-free-caramel/