Slow Cooker Mexican Ribs
Prep time
Cook time
Total time
Serves: 4
  • 4 lbs pork country style ribs
  • ¾ cup organic tomato sauce (or beef broth if night-shade free)
  • 3 tablespoonsMaria's Keto Taco Seasoning
  1. Place ribs in a 4-quart slow cooker standing on their edge with the meaty side out.
  2. Add tomato sauce and spices to the slow cooker. Cover and cook on low for 7-8 hours. or HIGH for 4 hours or until meat falls off the bone.
  3. Once the meat is falling apart and very tender, preheat oven to broil. Place the ribs on a baking sheet with edges. Spoon sauce from the slow cooker all over the top of the ribs. Place in oven for 3-6 minutes or until charred to your liking. Serve with extra sauce from the slow cooker if desired.
Recipe by Maria Mind Body Health at