Strawberry Rhubarb Ice Cream
Prep time
Total time
Serves: 5
  • Strawberry Rhubarb Ice Cream
  • PREP: 5 minutes, plus 10 minutes for churning
  • Yield: 5 servings
  • 5 egg yolks
  • ½ cup ALLULOSE (keeps ice cream soft)
  • 1 cup heavy whipping cream
  • 1 cup unsweetened vanilla almond milk
  • ½ cup diced rhubarb
  • 2 teaspoons strawberry extract
  • ¼ teaspoon fine grain sea salt
  1. Place all of the ingredients in a blender and puree until smooth. Taste and adjust sweetness and strawberry flavoring to your liking.
  2. Place into your ice cream machine and watch the magic happen within 10 or according to your ice cream maker’s directions.
  3. Freeze until set.
NUTRITIONAL COMPARISON (per ½ cup serving):
224 calories, 24g fat, 3g protein, 1g carbs, 0.3g fiber
Recipe by Maria Mind Body Health at