Mahi Mahi Fish Tacos
Prep time
Cook time
Total time
Serves: 6
  • FISH:
  • 1 TBS coconut oil
  • Celtic sea salt and pepper to taste
  • 6 (3 ounce) fillets mahi mahi fillets
  • SAUCE:
  • ⅓ cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon minced fresh ginger root
  • ¼ teaspoon ground cumin
  • 1 dash cayenne pepper
  • 1 avocado – peeled, pitted and diced
  • 1 cup salsa
  • 6 (6 inch) “healthified” tortillas, warmed (click HERE to find)
  • 1 cup chopped fresh cilantro
  1. Heat the oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side. Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. To assemble, place a cooked mahi-mahi fillet into the center of a warmed “healthified” tortilla. Place a scoop of the avocado and salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro. Serve with Bubbies Pickles!
Recipe by Maria Mind Body Health at