Homemade Instant Pot Ginger Ale
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1 lb fresh ginger, unpeeled and cut in a small dice
  • 2 lemons, juiced (reserve peel)
  • 1 1⁄2 c. Swerve, granular (or equivalent)
  • 1- quart Carbonated water garnish: lime wedges
Instructions
  1. Combine the ginger and lemon juice in a food processor and process until minced, stopping the machine periodically and scraping down the sides, if necessary.
  2. Place the puree in Instant Pot with the natural sweetener and 1-quart water. Add the lemon peel to the pot. Cook on high 30 minutes. Slowly release pressure. Cool slightly, then strain and chill.
  3. To serve, place about 2 tablespoons of the ginger mixture in a glass full of ice. fill with carbonated water; taste and add more ginger mix if you like. garnish with a lime wedge, then serve.
Notes
“Healthi ed” Ginger Ale (2 tablespoons per serving)
49 calories, 0g fat, 1.3g protein, 9g carbs, 2g fiber
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/homemade-instant-pot-ginger-ale/