Bloody Mary Tomatoes
Prep time
Total time
Serves: 4
  • 1 cup baby tomatoes cut in ½
  • ½ teaspoon celery salt
  • 1 tablespoon hot sauce (more or less depending on how hot you prefer) I used Franks
  • 1 tablespoon Avocado oil or extra virgin Olive oil (I used Primal Kitchen Avocado Oil)
  1. Place sliced baby tomatoes on a serving platter. Sprinkle with celery salt. Drizzle with hot sauce and avocado oil. Serve.
Recipe by Maria Mind Body Health at