Rosemary Crackers
Prep time
Cook time
Total time
Serves: 12
  • 1½ cups finely shredded hard cheese (Gouda or Parmesan works great)
  • 1½ cups almond flour
  • ¼ tsp Celtic sea salt
  • 3 TBS cold water to hold the dough together
  • 4 tablespoons rosemary leaves
  1. Preheat oven to 350 degrees F. Pulse all the ingredients (except for the water) together in a food processor or blender (or you can do this by hand).
  2. Add the cold water to the dough, a bit at a time, until the mixture is holding together well enough to work into a ball. Add in the rosemary.
  3. Separate into two balls of dough, and place each ball parchment paper, or other non-stick surface, then transfer to a baking sheet.
  4. Roll each dough ball out until flat and about ⅛ to ¼ inch in thickness. Top with rosemary leaves.
  5. Using a pizza cutter or knife, score the dough into squares.
  6. Bake for 25 minutes, or until crackers are browned. The darker, the crispier. Makes 12 servings.
Store Bought Crackers = 140 calories, 5g fat, 4g protein, 20 carbs, trace fiber
"Healthified" Crackers = 141 calories, 11g fat, 6.5g protein, 3.2 carbs, 1.5g fiber
Recipe by Maria Mind Body Health at