Crispy Butterscotch Fat Bomb
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
Instructions
  1. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. Or set out a mini muffin tin.
  2. Combine the natural sweetener, extract and coconut oil with a fork until small crumbs form.
  3. Place on the baking sheet and spread into a thin sheet (or place 1½ teaspoons of the mixture into each mini muffin tin. Bake for 10-12 minutes. Remove from the oven and allow to cool completely.
  4. The candy hardens as it cools.
  5. Store in an airtight container in the fridge for up to 1 month.
  6. Use on keto ice cream or eat plain!
Notes
NUTRITIONAL COMPARISON (per serving)
Hard Candy = 110 calories, 0g fat, 0g protein, 69g carbs
“Healthified” Fat Bomb = 89 calories, 10.8g fat, 0g protein, 0g carbs
(100% fat, 0% protein, 0% carb)
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/crispy-butterscotch-fat-bomb/