Pizza Pot Pie
Prep time
Cook time
Total time
Serves: 5
  1. Preheat the oven to 350 degrees F. In a medium sized bowl, combine the almond flour, psyllium powder (no substitutes: flaxseed meal won’t work), baking powder and salt. Mix until dry ingredients are well combined. Add in the eggs and vinegar and mix until a thick dough. Add boiling water or marinara into the bowl. Mix until well combined and dough firms up.
  2. Form into 5 balls and set aside.
  3. Grease 5 ramekins. Place 2 slices of cheese on the bottom of each ramekin to cover completely. Add your desired pizza toppings to fill to the top of the ramekin.
  4. Pour pizza sauce on the toppings.
  5. Take one ball of dough and flatten with your hand or a rolling pin and roll out to cover the top of the ramekin making sure it overlaps the greased lip of the ramekin.
  6. Bake for 20-30 minutes or until the dough is completely cooked through.
  7. Remove from oven, invert onto a plate. Remove ramekin, garnish with herbs if desired and enjoy!
Traditional Pizza Pot Pie = 489 calories, 20.3g fat, 12g protein, 65g carbs, 2g fiber
"Healthified" Pizza Pot Pie (with Italian sausage) = 364 calories, 25.8g fat, 21g protein, 21g carbs, 14g fiber
Recipe by Maria Mind Body Health at