CREAMY RUEBEN SOUP by Peace, Love and Low Carb
 
Prep time
Cook time
Total time
 
Author:
Serves: 14
Ingredients
  • 1 Medium Onion – Diced
  • 2 Ribs Celery – Diced
  • 2 Large Cloves Garlic – Minced
  • 3 Tbs. Butter
  • 1 lb. Corned Beef – Chopped
  • 32 oz. Beef Stock
  • 1 Cup Sauerkraut
  • 1 tsp. Sea Salt
  • 1 tsp. Caraway Seeds
  • ¾ tsp. Black Pepper
  • 2 Cups Heavy Cream
  • 1 ½ Cup Swiss Cheese - Shredded
  • (2 Tbs. Peace and Love)
Instructions
  1. Heat slow cooker on high setting.
  2. To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
  3. To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
  4. Add heavy cream and Swiss cheese and cook 1 additional hour.
Notes
Makes Servings: 14
1 Serving: 1 cup
Calories: 225
Carbs: 4 net grams
Fat: 18.5 g
Protein: 11.5 g
(76% fat, 19% protein, 5% carbs)
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/creamy-rueben-soup-peace-love-low-carb/