Thick Hot Chocolate
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Drinks
Cuisine: American
Serves: 4
Ingredients
Instructions
  1. Chop the cocoa butter and unsweetened baking chocolate very small.
  2. In a double boiler, place the cocoa butter, chocolate, natural sweetener and almond milk.
  3. Heat on low/medium and stir often until every thing is melted and well combined.
  4. Add the extracts.
  5. Remove from heat and serve in cute cups.
Notes
NUTRITIONAL COMPARISON (per serving)
Traditional Hot Chocolate using sugar and whole milk instead = 368 calories, 28.3g fat, 6.8g protein, 28g carbs, 1.2g fiber
"Healthified" Hot Chocolate = 218 calories, 24.3g fat, 1.7g protein, 2.9g carbs, 1.9g fiber

(94% fat, 2% protein, 4% carbs)
Recipe by Maria Mind Body Health at https://mariamindbodyhealth.com/sugar-free-hot-chocolate/