Sugar Free Ice Pops


I woke up early this morning to share this amazing recipe with you! I always make a variety of sugar free popsicles, sugar free push-pops and sugar free ice pops for my boys for when we go on long bike rides.

This idea came to me because I often make my boys a strawberry lemonade to drink which is just lemon juice concentrate, Strawberry-Watermelon stur (click HERE to find Stur) and water (or strawberry-kiwi LaCroix water). I though I should put these in those Ice Pop molds I have in the cupboard! I added a little citric acid which is a natural sour taste enhancer (which I use for my sugar-free Sour Patch candies).

This was Micah’s favorite sugar free ice pop yet!


If you love quick and easy recipes like this that are ketogenic, you must check out my Quick and Easy quick-and-easy-ketogenic-cookingKetogenic Cooking book!

It is filled with dairy free and nut free meal plans for you to get on the path to health!

Thank you for your love and support!

Sugar Free Ice Pops
Prep time
Total time
Dairy free Nut free Egg free
Serves: 8
  • 2 cups water (or strawberry-kiwi Lacroix sparkling water)
  • 4 tablespoons lemon juice concentrate
  • 3 tablespoons Stur (any flavor)
  • Few drops stevia (or sweetener to desired taste)
  • ½ teaspoon citric acid (for sour taste)
  1. Place all the ingredients in a large pitcher. Stir well to combine. Pour into ice pop molds or Popsicle molds. Freeze until set.


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