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Mexican Shrimp Kabobs

By January 12, 2018July 11th, 2023Dairy Free, Fish and Seafood

Mexican Shrimp Kabobs

If you haven’t noticed, I am listening! You all have asked for easy ketogenic recipes and I am making my keto recipes easier and easier for you so you can be successful! I adore waking up to messages from clients who are having amazing success and I want you to be able to live this lifestyle too! Everyone loves the food and the way they feel when keto; the problem seems to happen when people do not plan ahead or have something simple to make when they are hungry. So this simple recipe is for those of you who may have forgotten to plan:)

One thing I do that saves me so much time is that I get my seafood delivered to my door! I despise driving to the store and waiting in line.  Now I get most of my groceries delivered to me! I’d much rather spend my time cooking healthy meals that going to the store. Sizzlefish allows you to customize your own box with fish and seafood that you love and it is offered at a great price!

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Check out this video of what you can find in a box: Click HERE to customize your Sizzlefish order!

Mexican Shrimp Kabobs

Maria Emmerich
Prep Time 7 minutes
Cook Time 12 minutes
Course Appetizer, Dairy Free, Egg Free, Fish and Seafood, Nut Free, PSMF Recipes
Cuisine Mexican
Servings 2
Calories 226

Ingredients
  

  • 12 medium shrimp peeled and de-veined (I used 2 packages of Sizzlefish shrimp)
  • 1 1/2 teaspoons Maria's Keto Kitchen Taco Seasoning
  • Avocado oil for grill

FOR SERVING:

  • 1/2 cup pico de gallo or salsa
  • 1/2 cup guacamole
  • 1 cup zucchini noodles

Instructions
 

  • Lightly brush grill grates with avocado oil. Preheat grill to medium-high heat. Place 4 wooden skewers in water for 10 minutes.
  • Liberally sprinkle shrimp with spice mixture. Thread 3 to 4 shrimp onto each skewer. Grill for 3-4 minutes per side or until shrimp is pink and cooked through. Remove from grill and serve each skewer with pico de gallo or salsa and guacamole. Serve over zoodles if desired.

Nutrition

Calories: 226 | Fat: 10g | Protein: 20g | Carbohydrates: 15g | Fiber: 5g | P:E Ratio: 1

TESTIMONY OF THE DAY

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 Thank you for your love and support!

Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

6 Comments

  • Brenda says:

    Maria, I am just reading your book and trying to get my daughter on board. My grandson has eczema on his legs and because he didn’t test positive for dairy allergies, she doesn’t believe it could be the cause… help!

  • Carolyn Dewulf says:

    This is my 10th day on Keto and I have lost 3 lbs so far and reached ketosis. I am thrilled and love your recipes. I am noticing there are no fruits in the diet and will be travelling in 4 weeks to Aruba and hoping to be able to enjoy the local fruits. Any suggestions for me, how I am going to cope with staying on my diet while I am away for 7 days. Help please!
    Carolyn

  • James Williams says:

    When I made the minute muffins, page 152, in Ketogenic Cooking, they seemed to separate in the ramekin. Cake like on top and a custard/jell on bottom. Does the egg separate and go to bottom or the oil?
    Help!

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