Mexican Shrimp Kabobs

If you haven’t noticed, I am listening! You all have asked for easy ketogenic recipes and I am making my keto recipes easier and easier for you so you can be successful! I adore waking up to messages from clients who are having amazing success and I want you to be able to live this lifestyle too! Everyone loves the food and the way they feel when keto; the problem seems to happen when people do not plan ahead or have something simple to make when they are hungry. So this simple recipe is for those of you who may have forgotten to plan:)

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I love grilled Shrimp Kabobs and my whole family loves tacos. So I decided to marry the 2 and make Mexican Shrimp Kabobs with Maria’s Keto Kitchen Taco Seasoning! 

Click HERE to find! The lovely box of 3 makes a great gift for a keto friend!

 

Mexican Shrimp Kabobs
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
Instructions
  1. Lightly brush grill grates with avocado oil. Preheat grill to medium-high heat. Place 4 wooden skewers in water for 10 minutes.
  2. Liberally sprinkle shrimp with spice mixture. Thread 3 to 4 shrimp onto each skewer. Grill for 3-4 minutes per side or until shrimp is pink and cooked through. Remove from grill and serve each skewer with pico de gallo or salsa and guacamole. Serve over zoodles if desired.
Notes
Nutritional Info:
226 calories, 10g fat, 20g protein, 15g carbs, 5g fiber

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About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 15 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of "Keto.". Click here for Keto. http://amzn.to/2EfrECi Click here for our new Keto Courses: http://keto-adapted.com/school/

6 Comments

  • Brenda says:

    Maria, I am just reading your book and trying to get my daughter on board. My grandson has eczema on his legs and because he didn’t test positive for dairy allergies, she doesn’t believe it could be the cause… help!

  • Carolyn Dewulf says:

    This is my 10th day on Keto and I have lost 3 lbs so far and reached ketosis. I am thrilled and love your recipes. I am noticing there are no fruits in the diet and will be travelling in 4 weeks to Aruba and hoping to be able to enjoy the local fruits. Any suggestions for me, how I am going to cope with staying on my diet while I am away for 7 days. Help please!
    Carolyn

  • James Williams says:

    When I made the minute muffins, page 152, in Ketogenic Cooking, they seemed to separate in the ramekin. Cake like on top and a custard/jell on bottom. Does the egg separate and go to bottom or the oil?
    Help!