Mexican Shrimp Kabobs
If you haven’t noticed, I am listening! You all have asked for easy ketogenic recipes and I am making my keto recipes easier and easier for you so you can be successful! I adore waking up to messages from clients who are having amazing success and I want you to be able to live this lifestyle too! Everyone loves the food and the way they feel when keto; the problem seems to happen when people do not plan ahead or have something simple to make when they are hungry. So this simple recipe is for those of you who may have forgotten to plan:)
One thing I do that saves me so much time is that I get my seafood delivered to my door! I despise driving to the store and waiting in line. So I searched and searched for a quality seafood delivery service and found Sizzlefish! Now I get most of my groceries delivered to me! I’d much rather spend my time cooking healthy meals that going to the store. Sizzlefish allows you to customize your own box with fish and seafood that you love and it is offered at a great price! Click HERE to check it out!
I love grilled Shrimp Kabobs and my whole family loves tacos. So I decided to marry the 2 and make Mexican Shrimp Kabobs with Maria’s Keto Kitchen Taco Seasoning!
Click HERE to find! The lovely box of 3 makes a great gift for a keto friend!
- Lightly brush grill grates with avocado oil. Preheat grill to medium-high heat. Place 4 wooden skewers in water for 10 minutes.
- Liberally sprinkle shrimp with spice mixture. Thread 3 to 4 shrimp onto each skewer. Grill for 3-4 minutes per side or until shrimp is pink and cooked through. Remove from grill and serve each skewer with pico de gallo or salsa and guacamole. Serve over zoodles if desired.
226 calories, 10g fat, 20g protein, 15g carbs, 5g fiber