Asparagus Cobb Salad

By April 22, 2016dairy free, salad

Asparagus Cobb Salad

To make my Asparagus Cobb Salad,  I used my toaster oven which worked great and super fast! Click HERE to find it on sale today! Makes a great Mother’s Day gift!

Asparagus Cobb Salad

 

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Asparagus Cobb Salad

 

 

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Asparagus Cobb Salad
 
Author:
Ingredients
  • 1 pound asparagus, trimmed
  • 2 tablespoons melted lard, paleo fat, or coconut oil
  • 5 cloves minced garlic
  • 2 tablespoons chopped fresh chives, plus extra for garnish
  • ½ teaspoon fine grain sea salt
  • ¼ teaspoon fresh ground pepper
  • TOPPING:
  • 1 cup diced ham
  • 2 hard boiled eggs, diced and seasoned with salt
  • 4 tablespoons Ranch dressing (or my dairy free Ranch Dressing from Quick and Easy Ketogenic Cookbook)
Instructions
  1. Preheat oven to 400 degrees F. Trim the asparagus and discard the woody stems.
  2. Coat the asparagus with melted fat. Place on a cookie sheet with edges in one layer.
  3. Season with salt and pepper.
  4. Top asparagus with garlic and chives. Roast for 10 minutes for thin asparagus, 20 for medium to thick stalks, or until slightly chard on the ends.
  5. Meanwhile chop the ham and hard boiled eggs. Make the ranch dressing.
  6. Remove from oven.
  7. Top with diced ham, chopped hard boiled eggs, Ranch dressing and additional chives. Best served fresh.
Click HERE to find my Ranch Dressing.

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